by SandeeA | 9 September 2013 | Appetizers, Breads, Cakes and cookies, Desserts, Drinks, Fish recipes, Main courses, Meat recipes, Recipes for kids, Savory recipes, Seasonal recipes, Starters, Sweet recipes, Uncategorized, Vegetable recipes
Just a short note to let you know that my first cookbook, Las recetas de la felicidad, will be released on October the 16th. I am so happy and proud I have no words! Hard cover, 176 pages and 77 amazing recipes. The book can be pre-ordered in Amazon (also in Amazon...
by SandeeA | 21 May 2013 | Breads, Main courses, Meat recipes, Savory recipes
Beef Wellington is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. The origin of the name is not clear, although it is commonly accepted that Beef Wellington is named after...
by SandeeA | 15 October 2012 | Appetizers, Breads, Main courses, Meat recipes, Savory recipes
{Autumn Pizza} Preparation time: 45 min (plus resting time) Cooking time: 15-20 min Serves: 6 Ingredients: Pizza dough: 400 g strong bread flour 200 ml water 50 g extra virgin olive oil 10 g fresh yeast 10 g salt Filling: 200 g shredded mozzarella cheese 50 g tomato...
by SandeeA | 10 October 2012 | Appetizers, Breads, Meat recipes, Savory recipes
Is there anything better than meatballs? Yes, a meatball sandwich! Yet there is a big inconvenience: I have bad memories of suffering a jaw dislocation when trying to bite a huge meat ball sandwich, or taking a bite of a meatball sandwich and having all the round...
by SandeeA | 18 September 2012 | Breads, Meat recipes, Savory recipes, Starters, Vegetable recipes
Recipe in video here (in Spanish) {Salad edible bowl} Preparation time: 20 min Cooking time: 15 min Yield: 2 Ingredients 2 pie dough sheets (or puff pastry, pizza dough, storebought, or homemade) 2 tablespoons oilve oil 2 ovenproof bowls Directions: Preheat oven to...
by SandeeA | 19 July 2012 | Appetizers, Meat recipes, Savory recipes, Vegetable recipes
Morcilla patatera is one of my favorite foods ever! It is a specialty throughout Extremadura (where I was born): a sausage made of pork loin and lard, mixed with pureed boiled potatoes and smoked paprika. It looks and tastes like its cousin chorizo, altough in my...
