by SandeeA | 3 April 2014 | Breads, Main courses, Savory recipes, Starters
Corzetti are thin discs of fresh pasta dough that get stamped out and embossed with a beautiful design using a handmade artisanal tool called the corzetti stamp. It is a specialty of Liguria, in northern Italy. The pasta dates back to the Middle Ages and was...
by SandeeA | 9 September 2013 | Appetizers, Breads, Cakes and cookies, Desserts, Drinks, Fish recipes, Main courses, Meat recipes, Recipes for kids, Savory recipes, Seasonal recipes, Starters, Sweet recipes, Uncategorized, Vegetable recipes
Just a short note to let you know that my first cookbook, Las recetas de la felicidad, will be released on October the 16th. I am so happy and proud I have no words! Hard cover, 176 pages and 77 amazing recipes. The book can be pre-ordered in Amazon (also in Amazon...
by SandeeA | 3 September 2013 | Appetizers, Breads, Main courses, Savory recipes, Starters, Vegetable recipes
{Savoury cheesecake with tomatoes}Prep time: 20 min (plus chilling time) Cooking time: 20-25 min Serves: 8 personasIngredients For the crust: 200 g finely ground crackers (7 oz)100 g butter, melted (3,5 oz) For the filling: 300 g cream cheese, room temperature (10...
by SandeeA | 21 May 2013 | Breads, Main courses, Meat recipes, Savory recipes
Beef Wellington is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. The origin of the name is not clear, although it is commonly accepted that Beef Wellington is named after...
by SandeeA | 24 October 2012 | Appetizers, Main courses, Recipes for kids, Savory recipes, Starters
Croquettes (croquetas) are a small, breaded and deep fried sort of fritter very popular in Spain. They are a sure hit as an appetizer or an afternoon snack. They are creamy and smooth inside, and have a crisp breadcrumb exterior. Croquettes are usually shaped by hand,...
by SandeeA | 15 October 2012 | Appetizers, Breads, Main courses, Meat recipes, Savory recipes
{Autumn Pizza} Preparation time: 45 min (plus resting time) Cooking time: 15-20 min Serves: 6 Ingredients: Pizza dough: 400 g strong bread flour 200 ml water 50 g extra virgin olive oil 10 g fresh yeast 10 g salt Filling: 200 g shredded mozzarella cheese 50 g tomato...
