Stamped pasta: corzetti

Stamped pasta: corzetti

Corzetti are thin discs of fresh pasta dough that get stamped out and embossed with a beautiful design using a handmade artisanal tool called the corzetti stamp. It is a specialty of Liguria, in northern Italy. The pasta dates back to the Middle Ages and was...
Sweet buns (Bambas)

Sweet buns (Bambas)

Spanish bambas are sweet buns filled with whipped cream. They are believed to be a variation of Semla, from Sweden, where they are eaten typically the last Tuesday before Lent, which in Swedish is known as “Fettisdagen” (Fat Tuesday). The oldest version of...
Three King’s bread

Three King’s bread

January the 6th is a special day in Spain. Known as ‘El Dia de Reyes’ (Three Kings Day), this holiday commemorates the three wise men who traveled from afar, bearing gifts for the infant baby Jesus. Every child in Spain look forward to this holiday as...
Moon cakes (kind of)

Moon cakes (kind of)

Moon cake is a traditional Chinese sweet pastry usually eaten during Mid-Automn Festival. It is commonly filled with red bean or lotus seed paste. This sweet filling is surrounded by a thin crust and may also contain salted egg yolks, as the symbol of the full moon....