by SandeeA | 3 April 2014 | Breads, Main courses, Savory recipes, Starters
Corzetti are thin discs of fresh pasta dough that get stamped out and embossed with a beautiful design using a handmade artisanal tool called the corzetti stamp. It is a specialty of Liguria, in northern Italy. The pasta dates back to the Middle Ages and was...
by SandeeA | 9 September 2013 | Appetizers, Breads, Cakes and cookies, Desserts, Drinks, Fish recipes, Main courses, Meat recipes, Recipes for kids, Savory recipes, Seasonal recipes, Starters, Sweet recipes, Uncategorized, Vegetable recipes
Just a short note to let you know that my first cookbook, Las recetas de la felicidad, will be released on October the 16th. I am so happy and proud I have no words! Hard cover, 176 pages and 77 amazing recipes. The book can be pre-ordered in Amazon (also in Amazon...
by SandeeA | 3 September 2013 | Appetizers, Breads, Main courses, Savory recipes, Starters, Vegetable recipes
{Savoury cheesecake with tomatoes}Prep time: 20 min (plus chilling time) Cooking time: 20-25 min Serves: 8 personasIngredients For the crust: 200 g finely ground crackers (7 oz)100 g butter, melted (3,5 oz) For the filling: 300 g cream cheese, room temperature (10...
by SandeeA | 4 July 2013 | Drinks, Savory recipes, Starters, Vegetable recipes
{Gazpacho in ice bowl}Prep time: 20 min (Plus 24 hours freezing time) Cooking time: no cooking needed Serves: 4 Ingredients Gazpacho: 1 kg very ripe tomatos (2,2 pounds)1/2 onion1 cucumber1 garlic clove100 g bread1 green bell pepper50 ml EVOO (extra virgin olive oil)...
by SandeeA | 21 May 2013 | Breads, Main courses, Meat recipes, Savory recipes
Beef Wellington is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. The origin of the name is not clear, although it is commonly accepted that Beef Wellington is named after...
by SandeeA | 23 April 2013 | Appetizers, Easter recipes, Fish recipes, Recipes for kids, Savory recipes, Starters, Vegetable recipes
The name for this potato salad in Spain is “ensaladilla rusa”, or Russian Salad. It seems that the original version of the salad was invented in the 1860s by Lucien Olivier, the chef of the Hermitage, one of Moscow’s most celebrated restaurants. The...
