by SandeeA | 18 May 2012 | Breads, Main courses, Recipes for kids, Savory recipes, Vegetable recipes
Yesterday we went out for a picnic. I had prepared lots of stuffed sandwiches specially thought to be enjoyed outdoors. I also had prepared again the hard boiled egg cookies, so we just needed some fresh water to have a simple and yet delicious meal in the open air....
by SandeeA | 18 May 2012 | Easter recipes, Recipes for kids, Savory recipes
You sometimes ask me where I get ideas from, and the answer is very simple: I have two sources of inspiration at home. My two “muses” love stickers … whilst I am starting to hate them (the stickers!). Pablo is interested in home decorating: he covers...
by SandeeA | 18 May 2012 | Cakes and cookies, Easter recipes, Recipes for kids, Sweet recipes
Every morning I get on the scale to see “how much I have grown up”, as my 3 year-old son says. Always with the fear it will say: Please only one person at a time! But despite this scale’s obsession, I still can’t avoid preparing delicious...
by SandeeA | 18 May 2012 | Cakes and cookies, Easter recipes, Recipes for kids, Sweet recipes, Vegetable recipes
Good morning! I just got home after preparing these Easter eggs with 24 children at Pablo’s school, and now (besides thinking that their teacher should earn more) I’m exhausted after spending two intense and fun hours with them. So please allow me to...
by SandeeA | 18 May 2012 | Fish recipes, Recipes for kids, Savory recipes, Starters
After so may sweet and chocolate dishes, today I wanted to share with you a light and tasty recipe … a fish soup. This fish soup recipe is a quite simple and fairly quick dinner idea, your kids will love it if you allow them to fish the fish crackers (with the...
by SandeeA | 18 May 2012 | Breads, Recipes for kids, Sweet recipes
I have been searching for the perfect doughnut recipe for a long time… and I must admit I have not found it yet. But this is a very good recipe, with the advantage the doughnuts are not deep fried, but baked in a donut maker. Nothing to do with all those recipes...
