Huevos de Pascua de lunares/ Polka dot Easter Eggs

You sometimes ask me where I get ideas from, and the answer is very simple: I have two sources of inspiration at home. My two “muses” love stickers … whilst I am starting to hate them (the stickers!). Pablo is interested in home decorating: he covers walls, furniture, sofa, floor with sticks… Jorge in turn is more vain, and tends to decorate himself: face, hair … and often I get a surprise when changing his diaper.

So after months of removing stickers from unlikely places, I have finished removing sticks from hard boiled eggs to decorate them as polka dot Easter eggs… I suppose it was meant to be!

I will be posting more Easter ideas in future posts, but in the meantime I invite you to visit past Easter recipes, such as these brownies baked in eggshells


Huevos de Pascua de lunares/ Polka dot Easter Eggs

Huevos de Pascua de lunares/ Polka dot Easter Eggs

Huevos de Pascua de lunares/ Polka dot Easter Eggs

{Easter eggs}

Summary:How to decorate easter eggs using stickers to create a polka dot effect

Ingredients

  • boiled eggs (white preferably)
  • water
  • white vinegar
  • food colouring
  • small round metallic stickers (not all stickers will work fine, that is why I suggest metallic ones, other types of stickers might not be removed as easily)

Directions:

  1. Boil eggs, and let them cool
  2. Once cold, place stickers on every egg until covered
  3. Fill a glass or bowl with water (3/4 capacity), add 1 tbs vinegar and mix well
  4. Add drops of food color until you like the hue
  5. Put hard boiled eggs in the glass, one by one (I use a tablespoon to put them in and take them out)
  6. Dry the eggs with a paper towel and remove the stickers inmediately (Metallic stickers can be reused several times)
  7. For a glossier effect, wipe the eggs with vegetable oil (using a paper towel)
  8. When properly stored (3-4 days in the fridge), these easter eggs can be safely eaten afterwards. I suggest you using them to prepare these delicious hard boiled egg cookies, which are my sons’ favorites right now!

Preparation time: 20 min

Cooking time: 10 min

Yield:

Rating:  ★★★★★ 1 Average value: 5