by SandeeA | 20 May 2012 | Appetizers, Breads, Desserts, Main courses, Recipes for kids, Savory recipes, Sweet recipes
Welcome to the november issue from Whole Kitchen Magazine! I can’t wait to read it, as you know it is a free online publication, and this month I have prepared two recipes for those rainy afternoons that you do not know what to do with your kids. If you want to...
by SandeeA | 20 May 2012 | Breads, Christmas recipes, Fish recipes, Main courses, Meat recipes, Recipes for kids, Savory recipes
Welcome to the December issue from Whole Kitchen Magazine! I can’t wait to read it, as you know it is a free publication you can read online or download in Issu. This month I have prepared two recipes for kids this Christmas. A fish recipe and a meat recipe,...
by SandeeA | 20 May 2012 | Breads, Christmas recipes, Sweet recipes
{Roscon de Reyes}Descripción: Ring-shaped sweet bread, traditionally eaten in Spain on January 6th, and the night beforeIngredientsFor the sponge70 g lukewarm milk10 g fresh yeast (or 1 sachet instant yeast, about 4 g)130 g strong wheat flour1 tsb sugarFor the rest of...
by SandeeA | 19 May 2012 | Appetizers, Breads, Desserts, Halloween recipes, Meat recipes, Recipes for kids, Savory recipes, Sweet recipes, Valentine's day recipes
Welcome to the January issue of Whole Kitchen Magazine! As you know it is a free publication you can read online or download in Issu. This month I have prepared two easy low-cost recipes to celebrate a kid’s birthday Funny chocolate spoons and small braided...
by SandeeA | 19 May 2012 | Breads, Fish recipes, Main courses, Savory recipes, Vegetable recipes
{Salmon en croute} Summary: crisp and buttery puff pastry enveloping a delicious salmon fillet with bechamel and spinach Ingredients 500 g fresh spinach 2 salmon fillets, skinless and boneless (about 500 g) 4 tablespoons bechamel Two puff pastry sheets Salt and pepper...
by SandeeA | 19 May 2012 | Breads, Featured Recipes, Main courses, Meat recipes, Recipes for kids, Savory recipes, Valentine's day recipes, Vegetable recipes
{Beet bread}Ingredients200 g boiled beet puree650 g strong wheat flour25 g fresh yeast25 g sugar, or a couple tablespoons honey300 ml water1 1/2 teaspoon saltpinch of powdered black pepper50 g butter, room temperatureDirections:Put the flour and yeast in a bowl and...
