by SandeeA | 7 December 2015 | Christmas recipes, Desserts, Sweet recipes
Have you heard about this technique for transferring an image to gelatine using wafer or rice paper? I inmediately thought about using it to decorate my favourite panna cotta recipe, which is delicious but not so appealing… Unfortunately it did not work, because...
by SandeeA | 7 December 2015 | Christmas recipes, Desserts, Sweet recipes
Have you heard about this technique for transferring an image to gelatine using wafer or rice paper? I inmediately thought about using it to decorate my favourite panna cotta recipe, which is delicious but not so appealing… Unfortunately it did not work, because...
by SandeeA | 5 December 2015 | Christmas recipes, Desserts, Recipes for kids, Sweet recipes
{Chocolate advent calendar}Prep time: 10 min (plus time to set) Cooking time: 2 min Yield: 1 chocolate advent calendarIngredients 300 g white chocolate 30 g de cocoa butter (optional) 30 g rice krispies 1 advent calendar mold 1 advent calendar transfer sheet...
by SandeeA | 11 December 2014 | Christmas recipes, Sweet recipes
Christmas would not be Christmas in Spain without traditional Christmas treats such as “turrón”. Turrón is a confection, typically made of honey and almonds, and usually shaped into either a rectangular tablet. Modern versions of turrón usually include...
by SandeeA | 5 January 2014 | Breads, Christmas recipes, Sweet recipes
January the 6th is a special day in Spain. Known as ‘El Dia de Reyes’ (Three Kings Day), this holiday commemorates the three wise men who traveled from afar, bearing gifts for the infant baby Jesus. Every child in Spain look forward to this holiday as...
by SandeeA | 23 December 2013 | Christmas recipes, Desserts, Seasonal recipes, Sweet recipes
Turrón de Alicante is an Spanish nougat served during the Christmas season. Main ingredients are honey, almonds and egg whites, although in this recipe I have used hazelnuts instead of almonds. Nuts and honey have been used to flavor the nougat for centuries, and many...
