Welcome to the December issue from Whole Kitchen Magazine! I can’t wait to read it, as you know it is a free publication you can read online or download in Issu. This month I have prepared two recipes for kids this Christmas. A fish recipe and a meat recipe, prepared with the same ingredients than the adults menu, but presented in a funny way!
a backwards fish pie
and a meatuccino, a meat pie decorated as a capuccino
The magazine is in Spanish, so should you need help with translating the recipes, please let me know by email and I will be glad to help 🙂 The magazine is totally free, and you can have a look at it online, or download it just here (pag. 55 to 63) Whole Kitchen Magazine no. 13