by SandeeA | 2 October 2013 | Breads, Cakes and cookies, Desserts, Sweet recipes
Shekerbura is one of the traditional sweet pastries baked for Novruz, one of the most important holidays in Azerbaijan. It is not a religious holiday, but actually is the celebration of the coming of spring, and the renewal of nature. Shekerbura is a sweet pastry...
by SandeeA | 9 September 2013 | Appetizers, Breads, Cakes and cookies, Desserts, Drinks, Fish recipes, Main courses, Meat recipes, Recipes for kids, Savory recipes, Seasonal recipes, Starters, Sweet recipes, Uncategorized, Vegetable recipes
Just a short note to let you know that my first cookbook, Las recetas de la felicidad, will be released on October the 16th. I am so happy and proud I have no words! Hard cover, 176 pages and 77 amazing recipes. The book can be pre-ordered in Amazon (also in Amazon...
by SandeeA | 3 September 2013 | Appetizers, Breads, Main courses, Savory recipes, Starters, Vegetable recipes
{Savoury cheesecake with tomatoes}Prep time: 20 min (plus chilling time) Cooking time: 20-25 min Serves: 8 personasIngredients For the crust: 200 g finely ground crackers (7 oz)100 g butter, melted (3,5 oz) For the filling: 300 g cream cheese, room temperature (10...
by SandeeA | 21 May 2013 | Breads, Main courses, Meat recipes, Savory recipes
Beef Wellington is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. The origin of the name is not clear, although it is commonly accepted that Beef Wellington is named after...
by SandeeA | 12 February 2013 | Breads, Featured Recipes, Valentine's day recipes
So, Valentine’s day is approaching, and I have heard that on this day you are supposed to offer a gift to the one you love. Since I seem unable to find Hugh Jackman’s address, I will share here his gift, just in case he is reading me 😛 To prepare this...
by SandeeA | 22 January 2013 | Breads, Desserts, Sweet recipes, Valentine's day recipes
{Banana chocolate pie} Preparation time: 20 min Cooking time: 30 min Yield: 1 20-23 cm pie Ingredients Pie dough decoration (pâte a cigarette from Amouses Bouche): 1 egg white 20 g unsweetened cocoa powder 20 g flour 30 g confectioners’ sugar 30 g butter, room...
