by SandeeA | 6 July 2014 | Desserts, Sweet recipes
I cannot get over the fact that no one (apart from me) has prepared this recipe since I published it 6 years ago. It was one of the first recipes I posted: Fried ice-cream in puff pastry. (Excuse my photos, at the time I used to shot with my mobile phone!) And now...
by SandeeA | 16 June 2014 | Cakes and cookies, Desserts, Recipes for kids, Sweet recipes
I remember like it was yesterday the day that Pablo started school. He had always been a good baby. Perhaps too good for his own good. And I was really worried that he might suffer at school and not have sufficient resources to defend himself, or that at the age of 3...
by SandeeA | 11 May 2014 | Breads, Cakes and cookies, Desserts, Recipes for kids, Sweet recipes
These guys are undoubtedly the best doughnuts I have ever made, and they are believed to be the best in the world. They have a Michelin star, after all. The creator of these fluffy balls of dough is Justin Gellatly, the genius behind the St John Bakery in London. If I...
by SandeeA | 9 April 2014 | Recipes for kids, Sweet recipes
Homemade marshmallows use simple ingredients and are easier to make than you might think. Most recipes call for corn syrup or candy thermometers, but this one does not. The preparation is surprisingly easy, and all you need is an electric mixer. Marshmallows are...
by SandeeA | 3 April 2014 | Breads, Main courses, Savory recipes, Starters
Corzetti are thin discs of fresh pasta dough that get stamped out and embossed with a beautiful design using a handmade artisanal tool called the corzetti stamp. It is a specialty of Liguria, in northern Italy. The pasta dates back to the Middle Ages and was...
