Macarons

Macarons

Christmas MacaronsSummary: Vanilla macarons, after Tartelette’s basic macaron recipeIngredientsFor the shells: 90 gr egg whites (about 3), room temperature30 gr granulated sugar200 gr powdered sugar110 gr powdered almondsFor the filling: 80 gr butter, room...
Cream, chocolate and salted caramel tart

Cream, chocolate and salted caramel tart

{Chocolate, cream and salted caramel tart}IngredientsFor the crust: 250 g all purpose flour (2 and 1/4 cups) 30 g powdered almonds (1/4 cup)150 g butter, cold, cut into cubes (1 stick + 1 tablespoon or 2/3 cup)80 g sugar (3/8 cup)1 egg1 pinch of salt1 pinch powdered...