by SandeeA | 20 November 2013 | Breads, Christmas recipes, Desserts, Featured Recipes, Sweet recipes, Valentine's day recipes
{Éclairs}Prep time: 15 min Cooking time: 45 min Yield: 6 éclairsIngredients Choux pastry: 80 ml milk 80 ml water 70 g butter 1 pinch of salt 10 g sugar 100 g flour 2 eggs, medium size, beaten Custard: 3 egg yolks 500 ml milk 150 g sugar 30 g cornstarch 1 vanilla pod...
by SandeeA | 9 September 2013 | Appetizers, Breads, Cakes and cookies, Desserts, Drinks, Fish recipes, Main courses, Meat recipes, Recipes for kids, Savory recipes, Seasonal recipes, Starters, Sweet recipes, Uncategorized, Vegetable recipes
Just a short note to let you know that my first cookbook, Las recetas de la felicidad, will be released on October the 16th. I am so happy and proud I have no words! Hard cover, 176 pages and 77 amazing recipes. The book can be pre-ordered in Amazon (also in Amazon...
by SandeeA | 10 June 2013 | Cakes and cookies, Easter recipes, Recipes for kids, Sweet recipes
Follow my blog with Bloglovin Petit Beurre is a small rectangular cookie that was invented in 1886 by Louis Lefèvre-Utile in Nantes. This cookie, quickly became a true classic in French country, with millions of packages sold every year throughout the world. Le petit...
by SandeeA | 23 April 2013 | Appetizers, Easter recipes, Fish recipes, Recipes for kids, Savory recipes, Starters, Vegetable recipes
The name for this potato salad in Spain is “ensaladilla rusa”, or Russian Salad. It seems that the original version of the salad was invented in the 1860s by Lucien Olivier, the chef of the Hermitage, one of Moscow’s most celebrated restaurants. The...
by SandeeA | 24 March 2013 | Appetizers, Easter recipes, Seasonal recipes
If painting is not your thing or let’s say it is, but your skills are secret yet to the world, you might want to try this technique to decorate hard boiled eggs this Easter: lend a personal touch to your decor by dressing your eggs in a paper napkin pattern that...
by SandeeA | 6 March 2013 | Appetizers, Easter recipes, Recipes for kids, Vegetable recipes
{Hummus with roasted garlic} Preparation time: 10 min Cooking time: 30 min Yield: Ingredients Roasted garlic hummus: 1 head of garlic 400 g cooked chickpeas, drained (14 ounces) 2 tbs tahini 1/2 tsp cumin juice of 1 lemon 4 tbs extra virgin olive oil Salt and pepper,...
