by SandeeA | 5 June 2012 | Recipes for kids, Starters, Vegetable recipes
After the last two posts, I wanted to prepare a lighter recipe, to compensate all that chocolate overload (if such a thing is possible!). So here it is: a curried butternut squash cream, which can be served both cold and hot. In order to make it more attractive to...
by SandeeA | 27 May 2012 | Appetizers, Main courses, Savory recipes, Starters
{Cheese coulant}Ingredients160 gr cheese cream. 180 gr flour4 eggs80 gr de butter1 pinch of salt1 pinch of black pepperDirectionsMelt butter in the microwave. Beat eggs, add flour, cheese cream, salt and finally butter. Mix ingredients, bring all together with a...
by SandeeA | 20 May 2012 | Appetizers, Breads, Main courses, Savory recipes, Vegetable recipes
Recipe: Tomato and cheese tartelettes Summary: Puff pastry with cherry tomatoes and cheddar cheese Ingredients 1 sheet puff pastry (bought or homemade) 24 cherry tomatoes 100 gr cheddar cheese 1 teaspoon powdered garlic 1 tablespoon oregano 1 pinch of salt...
by SandeeA | 20 May 2012 | Appetizers, Cakes and cookies, Recipes for kids, Savory recipes, Sweet recipes
Welcome to the september issue from Whole Kitchen Magazine! I am so proud to announce that from now on I will be a regular contributor to this beautiful online publication!. Since it is back to school time, I wanted to share with you two back-to-school lunchbox ideas:...
by SandeeA | 20 May 2012 | Appetizers, Recipes for kids, Savory recipes, Vegetable recipes
Recipe: Zucchini lollipops Descripción: Zucchini slices, baked with mayonnaise, breadcrumbs and grated parmesan cheese Preparation time: 10 min Cooking time: 20 min Yield: 12 lollipops Ingredients 1 zucchini 2 tablespoons mayonnaise 2 tablespoons breadcrumbs 3...
by SandeeA | 20 May 2012 | Appetizers, Recipes for kids, Savory recipes
Recipe: Deep-fried BabybelIngredients2 pkg Babybel (12 pcs)Pinch of salt and pepper2 eggs1 cup bread crumbs.2 cups (olive) oil for fryingDirectionsBeat the eggs in a bowlPlace bread crumbs, salt and pepper in a different bowlDip the cheese in the egg, coating it...
