Macarons

Macarons

Christmas MacaronsSummary: Vanilla macarons, after Tartelette’s basic macaron recipeIngredientsFor the shells: 90 gr egg whites (about 3), room temperature30 gr granulated sugar200 gr powdered sugar110 gr powdered almondsFor the filling: 80 gr butter, room...
Sweet bread: Roscon de Reyes

Sweet bread: Roscon de Reyes

{Roscon de Reyes}Descripción: Ring-shaped sweet bread, traditionally eaten in Spain on January 6th, and the night beforeIngredientsFor the sponge70 g lukewarm milk10 g fresh yeast (or 1 sachet instant yeast, about 4 g)130 g strong wheat flour1 tsb sugarFor the rest of...