Lattice cookies
Summary: Lattice Pie Crust Cookie Toppers Recipe, after this recipe
Ingredients
- 1 sheet dough for pie crust
- 1 tablespoon vanilla or cinnamon sugar
- 1 tablespoon butter, melted
Directions
- Preheat oven to 400º F
- Roll out dough
- Using a sharp knife slice the dough as shown on the pictures above
- Create lattice pattern with strips of dough
- Cut out rounds slightly larger than mug
- Brush tops with melted butter, and sprinkle with sugar
- Bake for 10 minutes until golden brown
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 3 cookie toppers
