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{Lattice cookies}

Summary: Lattice Pie Crust Cookie Toppers Recipe, after this recipe


  • 1 sheet dough for pie crust
  • 1 tablespoon vanilla or cinnamon sugar
  • 1 tablespoon butter, melted


  1. Preheat oven to 400º F
  2. Roll out dough
  3. Using a sharp knife slice the dough as shown on the pictures above
  4. Create lattice pattern with strips of dough
  5. Cut out rounds slightly larger than mug
  6. Brush tops with melted butter, and sprinkle with sugar
  7. Bake for 10 minutes until golden brown

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 3 cookie toppers

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