by SandeeA | 19 May 2012 | Breads, Fish recipes, Main courses, Savory recipes, Vegetable recipes
{Salmon en croute} Summary: crisp and buttery puff pastry enveloping a delicious salmon fillet with bechamel and spinach Ingredients 500 g fresh spinach 2 salmon fillets, skinless and boneless (about 500 g) 4 tablespoons bechamel Two puff pastry sheets Salt and pepper...
by SandeeA | 19 May 2012 | Breads, Featured Recipes, Main courses, Meat recipes, Recipes for kids, Savory recipes, Valentine's day recipes, Vegetable recipes
{Beet bread}Ingredients200 g boiled beet puree650 g strong wheat flour25 g fresh yeast25 g sugar, or a couple tablespoons honey300 ml water1 1/2 teaspoon saltpinch of powdered black pepper50 g butter, room temperatureDirections:Put the flour and yeast in a bowl and...
by SandeeA | 18 May 2012 | Breads, Main courses, Recipes for kids, Savory recipes, Vegetable recipes
Yesterday we went out for a picnic. I had prepared lots of stuffed sandwiches specially thought to be enjoyed outdoors. I also had prepared again the hard boiled egg cookies, so we just needed some fresh water to have a simple and yet delicious meal in the open air....
by SandeeA | 18 May 2012 | Breads, Main courses, Savory recipes, Starters
Today we are going to make pasta at home and the first thing I would like to point out is that there is no need to have a pasta maker, although it will make the process faster and easier. The pasta machine is a device with a roller mill, and a little wheel with...
by SandeeA | 17 May 2012 | Appetizers, Breads, Main courses, Recipes for kids, Savory recipes, Starters, Vegetable recipes
Pizza with a crispy, chewy crust, prepared on the grill, and topped with one of my favorite saladas: basil, tomato and mozzarella cheese. You can enjoy this dish both cold or warm. {grilled Caprese salad pizza}Ingredients: 1 store- bought pizza dough sheet, or...
