by SandeeA | 19 July 2012 | Appetizers, Meat recipes, Savory recipes, Vegetable recipes
Morcilla patatera is one of my favorite foods ever! It is a specialty throughout Extremadura (where I was born): a sausage made of pork loin and lard, mixed with pureed boiled potatoes and smoked paprika. It looks and tastes like its cousin chorizo, altough in my...
by SandeeA | 10 July 2012 | Appetizers, Recipes for kids, Savory recipes, Valentine's day recipes
{Pie on a stick}Preparation time: 10 min Coooking time: 20 min Yield: 12Ingredients2 sheets pie crust, or puff pastryfilling: cream cheese, smoked salmon and arugula, foie and caramelised onion, cheese and peperoni,…Cookie cuttersWooden sticks or lollipop...
by SandeeA | 25 June 2012 | Appetizers, Recipes for kids, Savory recipes, Starters, Vegetable recipes
As you can see, I have finally launched an English version of the blog… From now on, at the top of the page you will find two flags, showing Spanish and English version. Furthermore, on top of each post you will find several Tabs. The tab “Print”...
by SandeeA | 22 June 2012 | Appetizers, Breads, Savory recipes
Focaccia bread is a flat oven-baked Italian bread, which is usually seasoned with olive oil and salt, and sometimes herbs. This time I wanted to give a different twist to this classic italian recipe, so I chose to present my focaccia inside cupcakes cases. These...
by SandeeA | 21 June 2012 | Appetizers, Breads, Savory recipes
Lately I have been asked to publish savory snacks recipes for parties. This idea of bread shots is taken from a book by Richard Bertinet, “Dough”. Although I modified the recipe to make the dough less sticky without losing fluffiness, and I added some...
by SandeeA | 27 May 2012 | Appetizers, Main courses, Savory recipes, Starters
{Cheese coulant}Ingredients160 gr cheese cream. 180 gr flour4 eggs80 gr de butter1 pinch of salt1 pinch of black pepperDirectionsMelt butter in the microwave. Beat eggs, add flour, cheese cream, salt and finally butter. Mix ingredients, bring all together with a...
