by SandeeA | 18 September 2012 | Breads, Meat recipes, Savory recipes, Starters, Vegetable recipes
Recipe in video here (in Spanish) {Salad edible bowl} Preparation time: 20 min Cooking time: 15 min Yield: 2 Ingredients 2 pie dough sheets (or puff pastry, pizza dough, storebought, or homemade) 2 tablespoons oilve oil 2 ovenproof bowls Directions: Preheat oven to...
by SandeeA | 16 September 2012 | Appetizers, Breads, Recipes for kids
Since it is back to school time, I wanted to share with you two back-to-school lunchbox ideas: breakfast bars, and today these cheese mini donuts. Hope you enjoy them! {Cheese minidonuts} Preparation time: 5 min (plus 30 minutes resting time) Cooking time: 20 min...
by SandeeA | 27 August 2012 | Breads, Main courses, Savory recipes, Starters, Vegetable recipes
After several sweet recipes, I thought it was time to prepare a salad. It is true that with blue cheese, walnuts, and puff pastry it is not exactly what you would call a light dish. But this is a healthy, complete meal, very easy and quick to prepare… and...
by SandeeA | 28 June 2012 | Breads, Sweet recipes
When I was in high school we could choose among three subjects: Computer Science, Home management, and Horticulture. I should have chosen home management, and so have learned to sew a button, but I let me influence by less practical reasons (I was secretly in love...
by SandeeA | 23 June 2012 | Breads, Recipes for kids, Sweet recipes
Saint John’s coca is a typical Catalonian sweet bread to celebrate Saint John’s eve in June. It is usually covered with custard and nuts, and shaped oval, but I wanted to give it a different twist… would you like to try some? {Saint-John’s...
by SandeeA | 22 June 2012 | Appetizers, Breads, Savory recipes
Focaccia bread is a flat oven-baked Italian bread, which is usually seasoned with olive oil and salt, and sometimes herbs. This time I wanted to give a different twist to this classic italian recipe, so I chose to present my focaccia inside cupcakes cases. These...
