by SandeeA | 19 July 2012 | Appetizers, Meat recipes, Savory recipes, Vegetable recipes
Morcilla patatera is one of my favorite foods ever! It is a specialty throughout Extremadura (where I was born): a sausage made of pork loin and lard, mixed with pureed boiled potatoes and smoked paprika. It looks and tastes like its cousin chorizo, altough in my...
by SandeeA | 12 July 2012 | Cakes and cookies, Recipes for kids, Sweet recipes
{Icecream Cupcakes II} Preparation time: 20 min Cooking time: 0 min Raciones: 12-18 icecream cupcakes Ingredients 500 g cake 250 g cream cheese 250 g dark chocolate (or candy melts) 100 g pink candy melts 12-18 icecream cones sprinkles and cherry gummies to decorate...
by SandeeA | 10 July 2012 | Cakes and cookies, Desserts, Recipes for kids, Sweet recipes
{Icecream cupcakes} Preparation time: 15 min Cooking time: 20 min Yield: 12 cupcakes Ingredients Cupcakes: 250 g butter (2 sticks) 250 g sugar (1 and 1/8 cups) 4 eggs 1 tsp baking powder 1 pinch of salt 250 g flour (2 and 1/4 cups) 12 flat bottom icecream cones...
by SandeeA | 5 July 2012 | Cakes and cookies, Desserts, Recipes for kids, Sweet recipes
A beautiful rainbow cake to celebrate any kid’s birthday party! And prepared with one of my favourite chocolate cake recipes: mayonnaise cake. It might sound weird to put mayonnaise in a cake, but it makes sense when you think about the ingredients separately:...
by SandeeA | 4 July 2012 | Cakes and cookies, Recipes for kids, Sweet recipes
Cake pops are one of the latest trends in dessert culture, which are basically little smushed balls of cake and cream cheese, dipped in chocolate or candy melts. Here I walk you through the steps to make your own cake pops at home with one difference: whilst most of...
