





{Icecream Cupcakes II}
Preparation time: 20 min
Cooking time: 0 min
Raciones: 12-18 icecream cupcakes
Ingredients
- 500 g cake
- 250 g cream cheese
- 250 g dark chocolate (or candy melts)
- 100 g pink candy melts
- 12-18 icecream cones
- sprinkles and cherry gummies to decorate (optional)
Directions
- In large bowl, use hands to crumble cake until no large chunks remain.
- Add cheese and mix with your fingers until
well combined. - Form mixture into cake balls the size of your icecream cones and press down into the cones to ensure that they are stable
- Melt dark chocolate in a bowl, take one icecream cupcake at a time and dip it upside down into the chocolate right until it reaches the edge of the cone. I made some holes on a shoe box to place the cones so that they would stay upright until set, you might also use a styrofoam block
- Let the cones set in the fridge
- Melt pink candy melts, and use a spoon to drizzle it on top of the chocolate. Add some sprinkles and a cherry gummy, and keep in the fridge until consumption
NOTES:
- Additionally, for a fun surprise you might want to fill the cone with some smarties before putting the cake ball
- If you have prepared this recipe, and want to send me a pic and your comments, please use this form . If you wish to subscribe to receive my recipes in English please do it here
So cute – I love these! Such a sweet idea to fill the cones with extra goodies!
Give credit where it is due….
http://www.bakerella.com/i-scream-you-scream-we-all-scream-for%e2%80%a6/
I found your blog on pinterest and I am very happy about it. Your pictures and creative recipes are wonderful. I knew Icecream cupcakes before but the ones on the first pic are the most beautiful i have ever seen!
how do you know that is the site he/she got their info?
The web is full of recipes similar to this one, neither this site nor Bakerella invented them, so demanding credit is silly.
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