Icecream Cupcakes II

Directions

1. In large bowl, use hands to crumble cake until no large chunks remain.
2. Add cheese and mix with your fingers until well combined.
3. Form mixture into cake balls the size of your icecream cones and press down into the cones to ensure that they are stable
4. Melt dark chocolate in a bowl, take one icecream cupcake at a time and dip it upside down into the chocolate right until it reaches the edge of the cone. I made some holes on a shoe box to place the cones so that they would stay upright until set, you might also use a styrofoam block
5. Let the cones set in the fridge
6. Melt pink candy melts, and use a spoon to drizzle it on top of the chocolate. Add some sprinkles and a cherry gummy, and keep in the fridge until consumption