by SandeeA | 31 August 2015 | Desserts, Recipes for kids, Sweet recipes
{Homemade drumsticks}Prep time: 15 min Cooking time: 3 min + freezing time Yield: 8 drumsticksIngredients 8 cones (homemade or storebought) 2 pints vanilla or chocolate icecream 250 g semi sweet chocolate, chopped 25 g cocoa butter (optional) 1 cup chopped nuts...
by SandeeA | 31 August 2015 | Desserts, Recipes for kids, Sweet recipes
{Homemade Waffle Cones}Prep time: 15 minutos Cooking itme: 2-3 min Yield: 8-10 conesIngredients 200 g crème fraîche 100 g sugar 100 g all purpose flour 1 tbs vanilla extract 50 ml water DirectionsCombine the crème fraîche and sugar. Add flour and vanilla extract, and...
by SandeeA | 21 July 2015 | Desserts, Recipes for kids, Sweet recipes
{Chocotacos}Prep time: 20 min Cooking time: 2 min (each) Yield: 6 chocotacosIngredients 1 egg 1 egg white 1 pinch of salt 115 g de azúcar 2/3 cup all purpose flour 2 tbs butter, melted 1/2 tbs vanilla extract 500 ml icecream of your choice 250 g dark chocolate 50 g...
by SandeeA | 6 July 2015 | Cakes and cookies, Desserts, Recipes for kids, Sweet recipes
{Chocolate cheesecake sandwiches}Prep time: 15 min Cooking time: 10 min + chilling Serves: 8Ingredients 16 Le Petit Ecolier cookies, homemade or storebought 250 g heavy cream 100 g cream cheese 100 g dark chocolate, 55% cocoa 50 g white chocolate 1 sachet instant...
by SandeeA | 11 June 2015 | Desserts, Recipes for kids, Sweet recipes
Today I wanted to share with you another recipe included in my book “Polos y helados” (published last year, in Spanish only) This pencil icecream is quite popular here in Spain. Children love themit, because of its funny shape. You just need push up molds,...
by SandeeA | 1 June 2015 | Desserts, Sweet recipes
Do you know Fauchon’s eclairs? I have always wanted to learn to prepare them. For the last ten years, the Parisian gourmet food company Fauchon has been elevating the éclair to the status of objet d’art. And all thanks to chef Christophe Adam, who revolutionized...
