{Chocolate cheesecake sandwiches}
Prep time: 15 min
Cooking time: 10 min + chilling
Serves: 8
Ingredients
- 16 Le Petit Ecolier cookies, homemade or storebought
- 250 g heavy cream
- 100 g cream cheese
- 100 g dark chocolate, 55% cocoa
- 50 g white chocolate
- 1 sachet instant curd, or curd powder (4 servings size, see notes for substitution)
- Place half the cookies, chocolate side up, in the base of a slice tin lined with non-stick baking paper and set aside
- Combine curd powder and 1/4 cup of the cream in a small jug. Stir until smooth. Place remaining cream, and cheese in a sauce pan over medium-high heat, and bring to boil. Remove from the heat, add chopped chocolate, and stir until smooth. Add curd mix, bring back the saucepan over medium-low heat, and stir constantly until custard comes to the boil and thickens.
- Remove from the heat, and let the cream warm, stirring from time to time.
- Pour the warm cream into the tin
- Top with remaining cookies, chocolate-side up, and refrigerate overnight. Slice into sandwiches to serve.
Preparation
NOTES:
- If you cannot find curd powder or instant curd, use 1 package (4 servings-size) custard powder, or instant custard instead
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so beautiful, delicioso!
Gorgeous pictures and the little chocolate sandwiches are perfect!
Thank you 🙂
These are so beautiful!
I’d love to make these with custard powder. Are you able to tell me in grams or teaspoons/tablespoons how much 1 package is? I’m in Australia and custard powder comes in a larger box (300gm). Thank you!