by SandeeA | 18 September 2012 | Breads, Meat recipes, Savory recipes, Starters, Vegetable recipes
Recipe in video here (in Spanish) {Salad edible bowl} Preparation time: 20 min Cooking time: 15 min Yield: 2 Ingredients 2 pie dough sheets (or puff pastry, pizza dough, storebought, or homemade) 2 tablespoons oilve oil 2 ovenproof bowls Directions: Preheat oven to...
by SandeeA | 17 September 2012 | Appetizers, Recipes for kids, Savory recipes, Valentine's day recipes
{Potato trees} Preparation time: 15 min Cooking time: 2 min Ingredients 1 big potato parsley leaves (10 aprox) 1 cup extra virgin olive oil pinch of salt Directions Peel and slice the potatos very thinly, preferably using a mandolin ( Do not wash the potatos, since...
by SandeeA | 16 September 2012 | Appetizers, Breads, Recipes for kids
Since it is back to school time, I wanted to share with you two back-to-school lunchbox ideas: breakfast bars, and today these cheese mini donuts. Hope you enjoy them! {Cheese minidonuts} Preparation time: 5 min (plus 30 minutes resting time) Cooking time: 20 min...
by SandeeA | 16 September 2012 | Recipes for kids, Sweet recipes
Paul is 4 and he just started his second year at school. One of the things that worries me most is to know that he is eating properly at school, now that he spends most of the day there. That is why I want to make sure that he takes something for lunch that is...
by SandeeA | 11 September 2012 | Desserts, Sweet recipes
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and Central Asia. I find that chocolate and baklava were meant to be, since the...
