Pencil icecream

Pencil icecream

Today I wanted to share with you another recipe included in my book “Polos y helados” (published last year, in Spanish only) This pencil icecream is quite popular here in Spain. Children love themit, because of its funny shape. You just need push up molds,...
Summer eclairs

Summer eclairs

Do you know Fauchon’s eclairs? I have always wanted to learn to prepare them. For the last ten years, the Parisian gourmet food company Fauchon has been elevating the éclair to the status of objet d’art. And all thanks to chef Christophe Adam, who revolutionized...
Magical chocolate bomb

Magical chocolate bomb

Basically, the dessert is a shell of white chocolate with a delicious chocolate cake inside. This recipe calls for strawberry sauce, but you might use your favourite chocolate or nutella sauce! Just set the loaded bombe on a plate, pour hot sauce over the top, and...
Rainbow popsicles

Rainbow popsicles

Nothing is more refreshing than a homemade fruit popsicle, made from fresh fruit! This fun layered rainbow popsicles are a real treat to your mouth and pretty to look at as well. It’s as simple as blending up fruit with simple syrup (equal parts sugar and water...