Belgian Waffles (Liege Waffle)

Belgian Waffles (Liege Waffle)

We usually talk about Belgian Waffles, and the fact is there are two types of Belgian waffles. Brussels waffles, which are lighter, crisper and have larger pockets. The yeast and the beaten egg whites which are folded into the batter work together to produce a light...
Apple cheese pie

Apple cheese pie

When I was writing this post last Sunday, my son George (5 years old) approached. He threw his arms around my neck and whispered in my ear: “Will you marry me?”. And then he put a plastic ring from a bottle in my hand. At snack time, I put a chocolate...
Sacher cake

Sacher cake

I promised it last week, and here it is: the Sacher cake recipe from my last book “Chocolate”, and a step by step guide showing how to make chocolate “wax” seals. And why? Well, to celebrate that a few days ago Nigella Lawson (yes, THAT...
Chocolate truffles

Chocolate truffles

{Chocolate Truffles}Prep time: 15 min Cooking time: 5 min (plus chilling time) Yield: 24 trufflesIngredients 250 g dark chocolate (55%-70% cocoa), chopped 200 ml heavy cream 50 g butter pinch of salt cocoa powder for coating PreparaciónIn a small saucepan heat the...