by SandeeA | 25 June 2012 | Appetizers, Recipes for kids, Savory recipes, Starters, Vegetable recipes
As you can see, I have finally launched an English version of the blog… From now on, at the top of the page you will find two flags, showing Spanish and English version. Furthermore, on top of each post you will find several Tabs. The tab “Print”...
by SandeeA | 23 June 2012 | Breads, Recipes for kids, Sweet recipes
Saint John’s coca is a typical Catalonian sweet bread to celebrate Saint John’s eve in June. It is usually covered with custard and nuts, and shaped oval, but I wanted to give it a different twist… would you like to try some? {Saint-John’s...
by SandeeA | 22 June 2012 | Appetizers, Breads, Savory recipes
Focaccia bread is a flat oven-baked Italian bread, which is usually seasoned with olive oil and salt, and sometimes herbs. This time I wanted to give a different twist to this classic italian recipe, so I chose to present my focaccia inside cupcakes cases. These...
by SandeeA | 21 June 2012 | Appetizers, Breads, Savory recipes
Lately I have been asked to publish savory snacks recipes for parties. This idea of bread shots is taken from a book by Richard Bertinet, “Dough”. Although I modified the recipe to make the dough less sticky without losing fluffiness, and I added some...
by SandeeA | 20 June 2012 | Cakes and cookies, Desserts, Recipes for kids, Sweet recipes
An Arctic roll is a British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry jam between the sponge and the ice cream. This time, to give a different twist to the recipe, I have decorated the sponge...
