These chocolate umbrellas bring back many childhood memories to me. Chocolate shaped into an umbrella around a colourful stick, so simple yet so good! My child absolutely adore them, and these cute treats are perfect as party favors or holiday treats and very easy to prepare.
{Chocolate umbrellas}
Prep time: 15 min
Cooking time: 2 min
Yield: 12 chocolate umbrellas
Ingredients
- 300 g couverture chocolate (I used Callebaut)
- confetti sprinkles (optional, to decorate)
- 12 lollipop sticks
- 12 small cone molds (see pics and notes*)
Directions:
- Melt chocolate in the microwave, or in heat proof bowl over simmering water
- Pour chocolate into the molds. Let cool for a few minutes, and then place wooden sticks in the middle. Decorate with some confetti sprinkles if desired
- Leave in the fridge for at least half an hour, until chocolate is completely set
- Then unmold, and serve. Or store in a cool dry place
NOTES:
- I used these non stick horn molds. But you can also prepare the molds at home, using parchment paper for instance. Please find here a step by step process with pictures (in Korean)
- If you want to buy a copy of my last book “Las recetas de la felicidad” (Spanish edition) you can order it on Amazon Spain (They ship worldwide). Also to be found in Amazon France, Amazon Germany, Amazon Italy, Amazon USA and Amazon UK
- If you have prepared this recipe, and want to send me a pic and your comments, please use this form . If you wish to subscribe to receive my recipes in English please do it here