{Vanilla-Oreo Icecream}
Preparation: 5 min
Cooking time: 15 min
Total: 20 min
Yield: 1 liter
Ingredients:
-
For the custard
- 250 ml milk
- 250 ml cream
- 150 grsugar
- 30 gr cornstarch
- 1 vanilla pod
- 3 yolks (medium size eggs)
- 250 ml whipping cream
- 10 or 15 Oreo cookies
To finish the icecream:
Difficulty: Only for people able to say Supercalifragilisticexpialidocious.
Preparation:
- Put 250 ml cream, 150 ml milk, sugar and vanilla pod in a saucepan over medium heat until it boils.In a bowl, blend cornstarch, and remaining milk; add beaten egg yolks. Remove bean pod from pot. Add cornstarch mixture to pot.
- Cook, stirring, until it starts to thicken and barely reaches a boil, about 5 minutes. Immediately reduce heat to very low and stir for 5 minutes or so until thick. Chill until cool.
- Whip remaining cream with an elecric mixer, and add to the mixture carefully. Pour into an ice cream machine and prepare according to the manufacturer’s instructions. In my machine it takes about 30 minutes.
- Five minutes before it ends, add chopped cookies, and place in freezer. Take out of the freezer ten minutes before it is going to be served.
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