{Homemade sugar cubes}
Summary: How to make homemade sugar cubes, after this idea
Preparation time: 5 min
Cooking time: 5 min (in total)
Yield: 24 aprox, depending on the size of the mold you use
Ingredients
- 1 cup sugar
- 1 tablespoon water (to make the rose sugar cubes, I used water infused with berry tea instead of plain water)
- Any mold suitable for microwave. I used this one from Silikomart
Directions
- Put sugar and water into a bowl and stir with the spoon until the sugar is thoroughly and consistently moistened
- Put the sugar mixture into your mold. Press down the sugar in each hole with the spoon (or with your fingers) to ensure both that the sugar is firmly packed in and that there are no large air holes
- Microwave for 30 to 40 sec
- Let cool on the mold for a few minutes, and unmold carefully
- Keep on an airtight container
what you mean when you say “40 seg”? it suppose to be sec? 🙂 thanks!
haha lol… Seg is segundos… and she did probably mean secounds haha