Welcome to the october issue from Whole Kitchen Magazine! I can’t wait to read it, as you know it is a free online publication, and this month I have prepared two recipes for kids in Halloween, hope you enjoy them!
Terrifying meringue bones (inspired by this idea from Martha Stewart)
and cheese and sobrasada pumpkins (Sobrasada is a raw cured sausage, with a characteristic reddish-orange colour, that is the result of mixing ground lean pork and pork fat with paprika, salt and spices) Inspired by an idea by Betty Crocker
The magazine is in Spanish, so should you need help with translating the recipes, please let me know by email and I will be glad to help 🙂 It is totally free, and you can have a look at it online, or download it just here (pag. 85 to 87) Whole Kitchen Magazine no. 11