Chocolate pop corn
Ingredients:
- 250 g dark chocolate
- 1 package microwave corn, popped
Directions:
- Melt chocolate in the microwave, or using a double boiler, stirring continously.
- Let it cool for a few minutes, add pop corn and gently stir in the chocolate, ensuring that all pop corn is covered with chocolate.
- Then spread the chocolate popcorn on a paper parchment, and let it set for a few hours until dry. In summer time it is better to keep the chocolate pop corn in fridge, inside an airtight container.
Preparation time: 15 min
Cooking time: 1,5 min
Yield:4 servings
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