Frozen icebox cake

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Tarta helada-ElisabettaFrozen icebox cake by Elisabetta, you can visit her version here: “Ringrazio te e il tuo blog per questa ricetta, bella e di effetto, credo che l’unica variante da fare sarà per la prossima volta, di aumentare un pochino la dose del cioccolato nella panna , per avere un crema piu densa. Le tue ricette non deludono mai, è la terza che provo…Brava Sandea

I thank you for this reipe, it’s the third I do and I’m very happy, because it’s very good. I think for the next time I’ll do this, to change only the quantities of chocolate in the cream, to have a cream less liquid.”