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{No bake chocolate oreo tart}

Preparación: 20 min (plus two hours in the fridge to set)

Serves: 12


    Oreo crust:

  • 300 g (10 oz) Oreo cookies
  • 1/2 cup butter
  • Chocolate Cream filling:

  • 4/5 cup heavy cream
  • 7 oz dark chocolate
  • 1/4 cup butter
  • To decorate:

  • about 4 or 5 chopped Oreo cookies
  • chocolate chips


  1. To make the crust, using a food processor, blend Oreo cookies until the texture of coarse meal or crumbs. Add the melted butter and blend until well combine. Place the mixture into a 4×14 fluted rectangular tart pan (mine has a removable bottom for easy removal of the finished tart) and press onto the bottom and up the sides evenly. Freeze the crust whilst preparing the chocolate filling
  2. In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over oreo crust, and decorate with some chopped oreo cookies and chocolate chips
  3. Chill for 2 hours at least, preferably overnight. Unmold, serve, and enjoy!


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