{No bake chocolate oreo tart}
Preparación: 20 min (plus two hours in the fridge to set)
Serves: 12
Ingredients
- 300 g (10 oz) Oreo cookies
- 1/2 cup butter
- 4/5 cup heavy cream
- 7 oz dark chocolate
- 1/4 cup butter
- about 4 or 5 chopped Oreo cookies
- chocolate chips
Oreo crust:
Chocolate Cream filling:
To decorate:
Directions:
- To make the crust, using a food processor, blend Oreo cookies until the texture of coarse meal or crumbs. Add the melted butter and blend until well combine. Place the mixture into a 4×14 fluted rectangular tart pan (mine has a removable bottom for easy removal of the finished tart) and press onto the bottom and up the sides evenly. Freeze the crust whilst preparing the chocolate filling
- In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over oreo crust, and decorate with some chopped oreo cookies and chocolate chips
- Chill for 2 hours at least, preferably overnight. Unmold, serve, and enjoy!
NOTES:
- If you have prepared this recipe, and want to send me a pic and your comments, please use this form . If you wish to subscribe to receive my recipes in English please do it here
Very creative as usual, gorgeous presentation… who could tell, just Oreo cookies, and a little love 😉
OMG it looks so yummy!
This definitely makes me want to lick the screen! So gorgeous! I love Oreos and especially putting them in desserts like in oreo cakes and cheese cakes! Must try this luscious chocolate tart too!
i went a step further & wanted to crawl into the screen to taste this creation! If Hugh Jackman doesn’t know about this site, he sure is missing out!
This looks so simple yet so amaaaaazing!
Damn this looks so good! Looks like it would take a lot of time to make – beautiful presentation. Yum!
FoodNerd x
Looks yummy. Loved the clicks!
Shobha
TOP!!!!
This is looking incredible irresistible, just love it.. love the photos too..Very nice.
Look at how classy you’ve managed to make those Oreos! And the photography is so moody. I could totally see a romantic little tart of dark chocolate and blackberries or toasted hazelnuts in this scene, but you ‘ve artfully made Oreos appear seductive instead. Makes me smile and drool at the same time.
This is so stunning. You did an outstanding job decorating the tart! Absolutely mouthwatering!
Getting mini orgasms just looking at the pictures!
Hi, I was just wondering, if you were interested in making this recipe but do not own a tart pan, what would you recommend using as a substitute?
This tart looks awesome and the directions seem easy enough that even I wouldn’t bungle them. Now all I need to do is find a pan like this one:)
When you are preparing the crust, do you take out the Oreo white filling before putting in the processor? Or is it included in recipe? Thank you in advance, it looks delicious!
For the crust, do you take out the cream filling beteen the oreos, before processing? thanks. please reply!
Hi Sandra, I’m Sonia, sorry for my bad English,
I am here, once again, to inform you because I having tried another your recipe. I want tell you that I have included the link of this recipe (which I liked very much) in the section on my blog dedicated to “10 ways to make” (“10 Modi di Fare”) Oreo recipes.
The post is ‘Tortine al cioccolato senza forno’ I hope not to bother you, have a nice day.
Sonia
It looks soooo yummy!
Hi! It looks deliciouus and very easy but how many is 1/2 cup of butter? In grams please..? Thanks xx
Drooling over this recipe & your photos. Wow! Just pinned 🙂
Hi, I made your tart today, I have a photo of my tart on my blog with a link back to your recipe. I translated it into metric. Thank you so much it was a big hit with the family – even me and i don’t like oreos! http://ecozee.wordpress.com/2013/06/14/fathers-day-oreo-tart/
about 100 g
Thank you! 🙂
Thank you Sonia! 🙂
it is included! I do not take filling out 🙂
made this yesterday for a bake sale at work (for cancer research) EVERYONE loved it!! could have sold it 10 times over it was so popular everyone’s asked me to make it again thank you so much for the recipe cannot believe how easy and quick it was to make.
Hi, the 10 oz of Oreo cookies… is that 10 oz before or after they have been blended in the food processor?
Thanks!
Is is 4 or 5 cups of heavy cream?
How do I measure for 4/5 cups of heavy cream. I would like to make this ASAP. But I don’t know how to measure 4/5 cups!!!
4/5 cup of heavy cream are 200 ml, 6 fl. oz or 12 tablespoons
Could you tell me what heavy cream is called in the uk please – is it a very thick pouring cream or is it a whipping cream? This looks amazing and want to try and make it today!
I am making this now – can’t wait to try it; it looks amazing! For the crust I added 1/2 cup butter to the 10oz of cookies and it was way too much butter – I think next time I will use just 1 stick (1/4 cup).
Can you substitute with milk chocolate?
hye there..i am really happy to try this recipe,it seems really fast to make it..i have one question did you mean the crust need to be frozen or 2 hours before we put the cream?
Piękne ciasteczko! Wygląda zniewalająco!:)
yum!! I’m definitely going to have to try this and make it vegan!
This looks amazing!! I make truffles with Oreos that are always a huge hit. I really want to try this! I only have a regular circular tart pan — would you recommend I double the recipe if that’s the pan I’m going to use?? Thank you!!
When you say dark chocolate, do you mean baking chocolate or ready to eat dark chocolate? Thank you!!!
Hi,
I thought, this must be fantastic, but then I saw that Oreo cookies are made with high fructose corn starch sirup, which is hazardous for your health. I am sooo sad not to be able to try this recipe.
What is 4/5 cups? of heavy cream?
No, no, it is a fraction, meaning less than one whole cup. Four-fifths of a cup.
The recipe is as tasty as it looks & is as easy as promised! Variations also work, i.e. adding mint, nuts, red pepper, caramel, etc. as added flavor.
Avoiding HFCs? Get creative: substitute Newman’s Own Sandwich cookies; use a nut base; or put it in cups & call it ganache pudding with no crust.
This has become our go-to cake! THANK YOU!!
This was so good I made it twice in 3 days. Oh, and I made double batches to fit my pan!
My notes:
4x14x1 pan is ~ 3 c. volume
10.5″ round x 1 is ~ 6 c. volume (see pic)
1/2 c. (or 8 T) butter is too much. 6 T worked better for me
4/5 c. cream is better translated as 3/4 c.
can’t believe 4/5 cup of cream would be enough for this tart! Is it 4 to 5 cups of cream? Also, do you use the whole Oreo cookie or just the cookie without the cream filling? please advise, as I would like to make this!!
Thank you,
Tarver
The exact quantity is 200 ml cream, which is 4/5 cup of heavy cream (you divide a cup in five parts, and use four, something between 3/4 cup a cup). If you are not sure, use 1 cup, and it will be fine…
I use the whole oreo cookies, I do not remove the filling. Otherwise I would have advised so.
Thank you for your comments!
Amazing…great job…:)
I happen to not having heavy cream, what can I substitute it with?
Will it work if I use milk and melted butter as the heavy cream substitute? thanks a lot 🙂
If a dessert could be sexy this would be the one!
wow…. it’s look heavenly delicious <3
I was wondering can you substitute heavy cream for double cream ?