Mega Kit Kat

{Mega Kit Kat}

Preparation: 10 min

Cooking time: 10 min

Yield: 24

Melt 150 g milk chocolate in medium bowl; set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Stir until chocolate is smooth and very warm to touch (about 115°F). (You can also melt chocolate using the microwave).
If you are goint to use a chocolate transfer sheet, cut it the size of the mold, and place inside.
Pour in the melted chocolate, and let it chill until set.
Place the wafer cookies over the layer of chocolate, and melt the remaining chocolate as indicated before.
Pour in the remaining melted chocolate, and let it rest until firm. Unmold, and peel off the chocolate transfer sheet carefully.

NOTES:

Here you can find a video showing how to prepare the recipe, this is where I got the idea from (although in the video the girl does not use a chocolate transfer sheet)
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4 Comments

Lara on 2 October 2012 at 8:32 am

Amazing dessert. I will surely be trying it out and will let you know how it turns out. thanks

SandeeA on 14 October 2012 at 12:05 pm

Thank you Lara 🙂

KIA on 17 October 2012 at 10:47 pm

Cómo hiciste para que salga con polka dots?
Me encantó la receta, gracias!