Last week I was given the chance to share a recipe on the radio, thanks to Fernando from I love aceite. This time I wanted to present a recipe anyone at home could prepare, that is why I chose this Nutella caramel brownie cake. It is so easy you will not need molds, kitchen scales, or any cooking experience… The problem? It is too good, and ready in 5 minutes!! Prepare this recipe at your own risk 😛
{Mug brownie in 5 minutes}
Summary: Chocolate, nutella and caramel brownie cake, ready in 5 minutes
Preparation time: 5 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 2
Ingredients
- 1 egg
- 4 tablespoons all purpose flour
- 4 tablespoons sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons nutella
- 1/4 teaspoon baking powder
- 6 tablespoons whole fat milk
- 3 tablespoons extra virgin olive oil
- 4 caramel candy squares
Directions
- In a medium bowl, mix all ingredients, excepting caramel candy squares
- Divide batter between two mugs
- Press caramel candy squares into the batter
- Microwave 1 cake mug for 1 minute, 45 seconds (set the microwave at maximum power)
- Serve hot or warm preferably, alone, or with a scoop o vanilla ice, whipped cream,…
Note
In this case the term “tablespoon” does not refer to the american metric system. I just used a common soup spoon to measure the quantitites, as shown on the images
They look delicious! I am always looking for new quick recipes and this beats my normal 3 minute mug cake!
Am a vegetarian. Can I make this without the egg? What should I substitute it with?
Hi, I would really like to give this one a shot. Just a small query though. Is there a substitute for nutella that I can try?
I have to try this. Look delicious!
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