by SandeeA | 14 November 2014 | Cakes and cookies, Desserts, Recipes for kids, Sweet recipes
Knock, knock! Anyone there? I do not know how to start after 4 months without posting anything on the blog. What began as a summer break, has become something else. Why? I do not know very well … I guess that several factors come together. Fatigue after two very...
by SandeeA | 6 July 2014 | Desserts, Sweet recipes
I cannot get over the fact that no one (apart from me) has prepared this recipe since I published it 6 years ago. It was one of the first recipes I posted: Fried ice-cream in puff pastry. (Excuse my photos, at the time I used to shot with my mobile phone!) And now...
by SandeeA | 16 June 2014 | Cakes and cookies, Desserts, Recipes for kids, Sweet recipes
I remember like it was yesterday the day that Pablo started school. He had always been a good baby. Perhaps too good for his own good. And I was really worried that he might suffer at school and not have sufficient resources to defend himself, or that at the age of 3...
by SandeeA | 11 May 2014 | Breads, Cakes and cookies, Desserts, Recipes for kids, Sweet recipes
These guys are undoubtedly the best doughnuts I have ever made, and they are believed to be the best in the world. They have a Michelin star, after all. The creator of these fluffy balls of dough is Justin Gellatly, the genius behind the St John Bakery in London. If I...
by SandeeA | 6 March 2014 | Desserts, Recipes for kids, Sweet recipes
These chocolate umbrellas bring back many childhood memories to me. Chocolate shaped into an umbrella around a colourful stick, so simple yet so good! My child absolutely adore them, and these cute treats are perfect as party favors or holiday treats and very easy to...
by SandeeA | 23 December 2013 | Christmas recipes, Desserts, Seasonal recipes, Sweet recipes
Turrón de Alicante is an Spanish nougat served during the Christmas season. Main ingredients are honey, almonds and egg whites, although in this recipe I have used hazelnuts instead of almonds. Nuts and honey have been used to flavor the nougat for centuries, and many...
