by SandeeA | 20 May 2012 | Breads, Christmas recipes, Sweet recipes
{Roscon de Reyes}Descripción: Ring-shaped sweet bread, traditionally eaten in Spain on January 6th, and the night beforeIngredientsFor the sponge70 g lukewarm milk10 g fresh yeast (or 1 sachet instant yeast, about 4 g)130 g strong wheat flour1 tsb sugarFor the rest of...
