by SandeeA | 28 January 2014 | Cakes and cookies, Recipes for kids, Sweet recipes
I do not usually post the same recipe twice , but in this case I have made some improvements that need to be shared. For book signings that I’ve had in Madrid , Valladolid, and now in Barcelona this Friday I have prepared hundreds of chocolate covered Oreo...
by SandeeA | 4 December 2013 | Cakes and cookies, Christmas recipes, Recipes for kids, Sweet recipes, Valentine's day recipes
This month I have collaborated on a Ebook (Free) by Maisons du monde along with other European bloggers. This Ebook includes different recipes and suggestions for Xmas holiday decoration,
by SandeeA | 25 October 2013 | Cakes and cookies, Desserts, Recipes for kids, Sweet recipes
Depression cake, Wacky cake or Crazy cake is a type of cake that was commonly made during the Great Depression (others say during WW II). The ingredients include no milk, butter or eggs, because they were then either expensive or hard to get at the time. The cake is...
by SandeeA | 9 September 2013 | Appetizers, Breads, Cakes and cookies, Desserts, Drinks, Fish recipes, Main courses, Meat recipes, Recipes for kids, Savory recipes, Seasonal recipes, Starters, Sweet recipes, Uncategorized, Vegetable recipes
Just a short note to let you know that my first cookbook, Las recetas de la felicidad, will be released on October the 16th. I am so happy and proud I have no words! Hard cover, 176 pages and 77 amazing recipes. The book can be pre-ordered in Amazon (also in Amazon...
by SandeeA | 21 August 2013 | Desserts, Recipes for kids, Sweet recipes
{Fruit Ice Pops}Preparation time: 15 min (plus chilling and freezing time) Cooking time: 5 min Yield: 12 ice popsIngredients Strawberry ice pops: 250 g strawberries, clean and chopped (9 oz)250 g simple syrup (1 cup)juice of 1/2 lemon Orange ice pops: juice of 4...
by SandeeA | 31 July 2013 | Desserts, Recipes for kids, Sweet recipes
{Watermelon Ice Pops}Prep time: 20 min (plus freezing time) Cooking time: no cooking needed Yield: 9 ice popsIngredients Watermelon layer: 350 g watermelon, cubed and unseeded (12 oz)50 g sugar (1/4 cup)juice of 1/2 lemon1/4 cup mini chocolate chips Lemon layer: juice...
