by SandeeA | 3 April 2014 | Breads, Main courses, Savory recipes, Starters
Corzetti are thin discs of fresh pasta dough that get stamped out and embossed with a beautiful design using a handmade artisanal tool called the corzetti stamp. It is a specialty of Liguria, in northern Italy. The pasta dates back to the Middle Ages and was...
by SandeeA | 20 March 2014 | Uncategorized
On the International Day of happiness , I have had one of the happiest moments in my life: My book “Las recetas de la felicidad” has been shortlisted by the Gourmand Cookbook Awards as one of the world’s best 7 books in the ” Bloggers...
by SandeeA | 6 March 2014 | Desserts, Recipes for kids, Sweet recipes
These chocolate umbrellas bring back many childhood memories to me. Chocolate shaped into an umbrella around a colourful stick, so simple yet so good! My child absolutely adore them, and these cute treats are perfect as party favors or holiday treats and very easy to...
by SandeeA | 17 February 2014 | Breads, Sweet recipes
Spanish bambas are sweet buns filled with whipped cream. They are believed to be a variation of Semla, from Sweden, where they are eaten typically the last Tuesday before Lent, which in Swedish is known as “Fettisdagen” (Fat Tuesday). The oldest version of...
by SandeeA | 28 January 2014 | Cakes and cookies, Sweet recipes
{Piped butter cookies}Prep time: 15 min Cooking time: 10 min Ingredients 250 g butter, soft100 g confectioners’ sugar2 small eggs, room temperature (about 100 g )350 g flourPinch of saltFor the stuffed cookieschocolate barsconfectioners’ sugar to dust...
