by SandeeA | 15 July 2013 | Cakes and cookies, Desserts, Sweet recipes
Icebox cake is an old fashioned dessert consisting of whipped cream and chocolate wafers. It’s so simple and so good! It is usually chilled for at least 24 hours in the refrigerator so the cookies soften. This time I have prepared a frozen version with Marie...
by SandeeA | 4 July 2013 | Drinks, Savory recipes, Starters, Vegetable recipes
{Gazpacho in ice bowl}Prep time: 20 min (Plus 24 hours freezing time) Cooking time: no cooking needed Serves: 4 Ingredients Gazpacho: 1 kg very ripe tomatos (2,2 pounds)1/2 onion1 cucumber1 garlic clove100 g bread1 green bell pepper50 ml EVOO (extra virgin olive oil)...
by SandeeA | 26 June 2013 | Desserts, Sweet recipes
{Chocolate, raspberry and mascarpone tarts}Prep time: 20 min plus refrigeration time Cooking time: 15 min Yield: 1 20-24 cm (8-9,5 inch) tart, or 2 10-12 cm (4-5 inch) tartsIngredients Cocoa pie dough: 200 g flour (1 3/4 cup)40 g unsweetened cococa powder (1/3 cup)1...
by SandeeA | 10 June 2013 | Cakes and cookies, Easter recipes, Recipes for kids, Sweet recipes
Follow my blog with Bloglovin Petit Beurre is a small rectangular cookie that was invented in 1886 by Louis Lefèvre-Utile in Nantes. This cookie, quickly became a true classic in French country, with millions of packages sold every year throughout the world. Le petit...
by SandeeA | 30 May 2013 | Desserts, Sweet recipes
Impossible Cake! A brownie cake baked with flan on the top. It is a popular recipe in Mexico and, despite the “impossible cake” alias, chocoflan is very easy to make at home. To make chocoflan, or impossible cake, we pour a layer of brownie batter into a greased pan,...
