Pastel de calabacin
Zucchini sheet cake
Pastel de calabacin
My favourite version of the recipe!

{Zucchini and chocolate sheet cake}

Preparation time: 10 min

Cooking time: 25 min

Yield: 18-24



  1. In a small bowl, mix water and cornstarch, until disolved
  2. In a medium saucepan, heat over low fire. Add chopped chocolate, and stir constantly until smooth
  3. Pour over cold chocolate zucchini cake
  4. Keep in the fridge until consumption (take out 15-30 minutes before) Use some chocolate sprinkles to decorate if you wish


  • Alternatively, you might prepare frosting with 250 g dark chocolate and 200 ml heavy c cream, if there are no dairy allergies
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