Bizcochonueces(IMG_7754)

Bizcochonueces(IMG_7749)

Bizcochonueces(IMG_7757)

{Walnut Sweet Bread}

Ingredients

  • 50 g butter, melted
  • 1 cup sugar
  • 1 cup milk
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup walnuts
  • 1/2 raisins

Directions

  1. Preheat oven to 350 º F. Grease and flour a cake pan
  2. On a large bowl, beat sugar and melted butter. Add egg and milk, and keep on whisking.
  3. Add flour and baking powder, and mix with a spatula.
  4. Add the walnuts and raisins, slightly floured.
  5. Spread the batter evenly into the prepared pan and bake for 45 minutes. Take out of the oven, transfer to a wire rack and let cool before serving and enjoy

Preparation time: 5 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 8

NOTES:

  • Store in an airtight container up to a week, or slice and freeze
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