Twix bars recipe

Directions

1. Preheat oven to 350°F.
2. In a medium sized bowl, stir together the flour sugar and salt.
3. Add the butter
4. Mix until a dough forms
5. Press the dough into a greased 8″x 6″ rectangle pan (aprox). If you use a disposable aluminium mold it might not be necessary to grease.
6. Prick with a fork to avoid puffiness and bake in preheated oven for about 20 minutes or until a golden brown colour develops over the surface.
7. Let it cool completely without unmolding it
8. Let’s start with the caramel coating.
9. In a small saucepan heat sweetened condensed milk, butter, sea salt and sugar. Bring to a boil, stirring constantly.
10. When it boils, reduce heat and simmer for about 10 minutes, stirring all the time.
11. Pour over the cooled cookie crust still on the mold, and allow to come to room temperature.
12. When it is cooled, cut into bars
13. Melt the chocolate in a microwave-safe bowl and stir until completely smooth.
14. Pour chocolate over the bars or use dipping tools to dip the bars in the melted chocolate, covering them completely.
15. Place the dipped bars on a foil-lined tray and repeat until all bars are dipped. Refrigerate the tray to set the chocolate, about 10 minutes.
16. Store homemade Twix Bars in an airtight container in the refrigerator for up to a week. These are best when allowed to sit at room temperature for a few minutes before serving, so that the caramel can soften.